thai Eggplant With Tofu recipe

thai Eggplant With Tofu recipe. thai food recipes. traditional food. thai food list .

Ingredients:

• 150g Japanese eggplant (about 3 cups sliced)
• 1/4 lb Tofu
• 6 tbsp Oil
• 2 -to
• 3 Garlic cloves crushed
• 1 -to
• 5 Red chili peppers seeded and chopped
• 10 -to
• 15 Sweet basil leaves
• 1 tbsp -to
• 3 tbsp Yellow bean sauce.

how to:

1. Slice unpeeled eggplant crosswise into slices 1/8-inch thick. Cut tofu
into 1/2-inch cubes. Heat oil in skillet; add garlic and stir-fry until
light brown (don't burn!). 

2. Add eggplant and tofu and cook for 5 to 7
minutes. Add remaining ingredients; mix gently. Serve immediately, since
eggplant and basil turn dark if dish sits after cooking. Makes 3 to 4
servings.

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