thai Baked Prawns and Mungbean Noodles recipe/ Kung Op Wun Sen

thai Baked Prawns and Mungbean Noodles recipe/ Kung Op Wun Sen

ingredients:

• 500g Prawns
• 5 Coriander roots, crushed
• 1 tbsp Pepper corns
• 1 Onion, thinly sliced
• 3 slices Ginger, crushed
• 2 tbsp Cooking oil
• 1 tbsp Maggi sauce
• 1/4 tsp Salt
• 1 tbsp Sugar
• 1 tbsp Oyster sauce
• 2 tbsp Light soy sauce
• 1 tsp Sesame oil
• 1 tbsp Whiskey
• 2 cup Mungbean noodles, soaked and cut into short lengths.

how to:

1. Place the oil in a wok, heat and stir fry the coriander root, ginger, pepper and onion. When fragrant, remove from the wok and place in a mixing bowl.

2. Add the noodles, the sauces. salt, sugar, sesame oil and whiskey, toss the noodles until well coated, and then add the prawns and toss well once again.

3. Divide the noodles and prawns into four individual portions; place each portion in a lidded cup, and close the lids. Place the cups on a baking tray and bake at 460F until the prawns are done (about 10 minutes).

thanks

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