Thai recipes Broiled or Grilled Marinated Chicken/ Gai Yang
Thai recipes Broiled or Grilled Marinated Chicken/ Gai Yang. thai chicken dish and know thai food ingredients here.
ingredients:
ingredients:
- 1 tbsp Freshly ground black pepper
- 3 tbsp Minced cilantro root
- 1000g Chicken legs or breasts, skin and fat removed
- 1 tbsp Minced garlic (3 cloves)
- 3 tbsp Fish sauce
- 3 tbsp Chinese light soy sauce
- 2 tbsp Fresh lime juice
1. Combine cilantro root, fish sauce, soy sauce, lime juice, pepper and garlic
in a blender or food processor. Blend until smooth and pour into a shallow, non aluminum dish. Add chicken and turn to coat evenly with marinade. Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours, turning occasionally
in a blender or food processor. Blend until smooth and pour into a shallow, non aluminum dish. Add chicken and turn to coat evenly with marinade. Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours, turning occasionally
2. Preheat the broiler or prepare a charcoal or gas grill. Drain the chicken and reserve the marinade for basting. Broil or grill the chicken on a lightly oiled rack approximately 3 inches from the heat for 10 minutes. Turn the chicken and baste with the reserved marinade. Discard any leftover marinade. Cook for 10 to 15 minutes longer, or until the outside is browned and the inside is no longer pink.
from www.recipesource.com
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