thai Devilled Crab Cucumber Cups recipe

thai Devilled Crab Cucumber Cups recipe. thai food ingredients link.

Ingredients:

• 3 cup Cooked crab meat, flaked.
• 1/4 cup Lemon grass, sliced fine.
• 2 tbsp thai chilis paste(Nam-prik Pao).
• 3 tbsp Lime juice.
• 2 tbsp Scallions, chopped.
• Cucumber.
• 2 Hard boiled eggs, chopped.
• 1/4 cup Onion chopped.
• 2 tbsp Fish sauce.
• 1 tbsp Sugar.
• 2 tbsp Corianders leaves chopped.
• white vinegar.

how to:

1. Mix all ingredients together and fill cucumber cups.

2. To make cucumber cups - Peel and cut cucumber crosswise approximately
3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white
vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the
cucumber cups and marinate for about 1/2 hour, then drain off and
discard liquid.

thanks 

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