thai Deep Fried Tofu With Peanut Sauce recipe

thai Deep Fried Tofu With Peanut Sauce recipe. thai ingredients link.

Ingredients:

• 500g Tofu, pressed
• 2 Garlic cloves, chopped
• 1 Cilantro root, chopped
• 3 Dried red chilies, soaked & chopped, seeded
• 1/2 tsp Salt
• 3/4 cup Rice vinegar
• 1/4 cup Sugar
• 1/2 cup Peanuts, finely chopped
• 2 cup Peanut -vegetable oil.

how to:

1. Cut the tofu into cubes 1″ X 1″ X 1 1/2“. Set aside.

2. Make a paste of the garlic, cilantro root, chili
peppers & salt. Add the vinegar & mix.

3. Dissolve the sugar in 1/4 c hot water & add it to the
paste along with the peanuts. Sprinkle with cilantro
leaves & red pepper flakes.

4. Put the oil in a wok & heat until hot. Deep-fry the
tofu for 5 minutes until it becomes light brown.
Drain on paper towels.

5. Place tofu on a serving plate with the peanut sauce
next to it. Use the sauce as a dip. Serve either hot
or at room temperature.

thanks

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