thai Crispy Fried Noodles recipe

thai Crispy Fried Noodles recipe. thai ingredients this link. 

ingredients:

• 3 cup Vegetable oil, for deep fryg
• 4 ounce Rice vermicelli

-----SYRUP-----

• 1/4 cup Water
• 1/4 cup Tamarind water, lime juice
• 4 tbsp Sugar

-----SEASONINGS-----

• 1/4 cup Vegetable oil
• 2 tbsp Onions, chopped
• 1 tbsp Garlic, chopped
• 1 tbsp Tomato paste
• 3 tbsp Soy sauce

-----TO FINISH-----

• 1/2 cup Bean sprouts
• 1 tbsp Cilantro leaves, chopped
• 2 Green onions, diced
• 1 tsp Red pepper flakes, optional
• Lemon wedges.

how to:

Heat the oil to very hot. Drop a handful of uncooked
noodles into the hot oil. They will immediately puff
up to several times their size. Turn them over &
quickly fry the other side. The entire process only
takes a few seconds. Do not let the noodles brown.
Drain on paper towels. Make the SYRUP by combining the
water & tamarind water with sugar in a small pot.
Cook over medium heat until it thickens. Prepare the
SEASONINGS by heating 1 tbsp vegetable oil in a wok or
skillet. Add the onion & garlic & stir-fry until
lightly browned. Add the tomato paste & soy sauce &
stir-fry a further 3 minutes. Clean the bean sprouts &
remove the roots if you want. Place the noodles in a
large bowl & pour the SYRUP & SEASONINGS mixture over
them at once & mix thoroughly with your hands. Add the
bean sprouts, cilantro & green onions & mix again,
being careful not to break the noodles into too small
pieces. Sprinkle with the red pepper flakes if
desired & serve with the lemon wedges.

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