Thai Chilis Oil recipes/ Nam Prik Pow
Thai Chilis Oil recipes/ Nam Prik Pow. origin of Chinese chili's oil. thai sauces categories Thai food ingredients view this link.
Ingredients:
- 4 tbsp Oil
- 3 tbsp Finely chopped garlic
- 3 tbsp Finely chopped shallots
- 3 large Dry red chilis ,deseeded, coarsely chopped
- 2 tbsp Sugar
- 1 teaspoon Salt.
- garlic
how to make:
1. Heat the oil, fry the garlic until golden brown, removve with a slotted spoon and set aside.
2. In the same oil fry the shallots until crispy, remove and set aside.
3. Fry the chilis until they darken, remove and place in a mortar with the shallot and garlic. Pound together.
4. Reheat the oil, add the paste and warm through. Add the sugar and salt and mix well to give a thick black/red sauce.
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