ruz bukhari recipes/ rice bukhari

just rice bukhari recipe.

Ingredients:

• 3 cups rice basmati (longer rice)
• 1 tsp jafran
• 1/2 raisin
• 4 tbsp Margarine
• 4 tbsp oil
• 2 onion slices
• 1 tbsp fresh ginger(make paste)
• 10 cardimon pods
• 4 Laurel paper
• salt to test
• 4 1/2 water

method:

• Under cold water, wash the rice several times and then soak it in warm water for 30 minutes.
• In a small dish place saffron and raisins, leave it a few minutes until the raisins sprout.
• In medium saucepan, heat the ghee and the oil on medium heat. Bring the onion to a dark golden color
• Using a spoon with holes remove the onion from the oil, keep the onion for decoration
• Place the rice on the oil in the pot, my heart to cover the rice with oil completely
• Add the cardamom, ginger paste, clove, laurel, salt and water lightly to a strong flame until the rice boils and most of the water is soaked.
• Saffron and raisins mix on the rice surface, cover the pot and cover the fire and leave the rice for 30-40 minutes until it is cooked.
• Using the fork my heart is rice and then pour into a serving dish and sprinkle with fried onions.

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