Cilantro Pesto sauce recipes

how to Cilantro Pesto make.

ingredients:

• 1 tsp Whole White Or Black Peppercorns
• 2 tbsp Coarsely Chopped Fresh Cilantro Roots Or Leaves And Stems
• 2 tbsp Coarsely Chopped Garlic.

how to:

1. Using a mortor and pestle or a spicegrinder, crush or grind the peppercorns to a fine powder. 

2. Combine the pepper, cilantro roots and garlic work the three inngredients innto a fairly smooth paste in the mortor or in a small blender or food processor. 

3. If you use a blender or food processor, you may need to add a little vegetable oil
or water to ease the grinding. Make about 1/4 cup. For an industrial strength batch use 1 tbsp peppercorns, 1/2 cup cilantro roots and 1/2 cup garlic. To store the pesto for later use, put in a glass jar, pour a little oil onto the surface cover it and seal tightly. 

4. It will keep nicely for about 1 week in the refrigerator.

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