Sweet sambal tumis recipe ||

Sweet sambal tumis recipes | indonesian traditional foods recipes | visit my page

sambal tumis

Ingredients:

• 100g dried chilies
• 100g fresh red chilies
• 10g brid's eye chilies
• 250g shallots
• 1 big onion
• 10g ginger
• 15g blue ginger
• 15g shrimp paste
• 1 1/2 cup cooking oil
• 40g tamarind pulp
• 30g garlic
• 1/4 cup water or like to need
• 50g sugar
• 1 tsp salt

how to make:

1. use a scissor to discard dried chilies head and cut into1/3 pcs and boil in hot water for 5min.
2. drain and discard the chilis seeds if you want less spicy.
3. toast in a frying pan, chopping and break it up till powdery and aromatic.
4. blend dried chili, fresh chili, shallots, onion, ginger,blue ginger,shrim paste with 1/4 cup of water till smooth paste.
5. pour chili paste into a big wok, stir fry for 5-10min over medium low heat until slightly dried paste by not adding oil at this time as to avoid oil spill.
6. now add in cooking oil, continue stirring(tumis) over low heat for 30-40min.
7. the chili paste will turn darker, light and oil separated after long stirring.
8. add in assam water, salt and sugar, continue stirring(tumis) for 5-10mins.
9. leave to cool before storing in the fridge or freeze small containers for later use.

thanks for visti
comments for advice