Sambal anchovies recipe || Indonesian sambal anchovies recipe

Sambal anchovies recipe || Indonesian sambal anchovies recipe || all traditional food recipes.

sambal archovies

Ingredients:

• 100g deep-fried anchovies
• 3 Bombay onions,halved and shredded
• 1/2cup oil
• 80g shallots
• 2cloves garlic
• 20g tamarind pulp mixed with 220ml waterIngredients A (mixed)
• 3tbsp chilli paste
• 1tsp shrimp base granules (belacan)
• 1tsp curry powder mixed with a little water into a thick pasteSeasoning
• 50g soft brown sugar
• 50g sugar
• 1 1/2tsp salt or to taste

how to make:

1. Grind shallots and garlic together. Heat oil and fry the ground mixture until fragrant.
2. Add chilli paste mixture. Stir-fry until aromatic.
3. Add onion, tamarind juice and seasoning. Simmer for 5-10 minutes until gravy is thick.
4. Put in prefried anchovies to mix.

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