Lalap Sambal Terasi recipe || Sundanese Vegetables with Shrimp Paste Chili Relish

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lalap terasi

Ingredients:

• 4 tablespoon cooking oil
• 1 tomato, cored and seeded
• 5 shallots
• 100 gram red chilies
• 1/2 tablespoon shrimp paste
• 2 tablespoon palm sugar
• 1/4 teaspoon salt
• juice of 1/2 lime
• 1 cucumber, peeled and cut into 2 inch lengths
• 2 carrots, peeled and cut into 2 inch lengths
• 15 green beans, cut into 2 inch lengths
• 1 chayote, peeled, cored and cut into cubes
• 100 gram cabbage, cut into bite size pieces

how to make:

1. Heat cooking oil in a frying pan, fry the tomatoes and shallots until softened. Set aside.
2. With the same pan, fry the chilies until softened. Set aside.
3. In a food processor, grind tomatoes, shallots, chilies and the rest of the sambal terasi ingredients to a fine paste.
4. Prepare a steamer. Steam carrots, green beans, chayote, and cabbage until tender and cooked, about 10 minutes.
5. Arrange cucumber and all the steamed vegetables on a plate. Serve with sambal terasi.

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