Indonesian Chili and Tamarind Sambal recipe || Sambal Berambang

Indonesian Chili and Tamarind Sambal recipe || Sambal Berambang || all traditional food recipes.

sambal berambang

Ingredients:

• 100g shallot Indonesian: bawang merah
• 8 red cayenne chilies Indonesian: cabe keriting merah
• 2 teaspoon toasted shrimp paste Indonesian: terasi bakar
• 3 tablespoon palm sugar Indonesian: gula Jawa
• 1/2 teaspoon salt
• 2 tablespoon tamarind + 5 tablespoon hot water, remove pulps and pits

how to make:

1. Grind shallot, chilies, shrimp paste, palm sugar, and salt together in a food processor or a traditional mortar and pestle.
2. Transfer the grind chili paste to a small sauce pan, along with tamarind solution. Stir together and bring to a boil. Adjust salt and sugar as needed.
3. Turn off heat, and transfer to a serving bowl.

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