Garlic sambal recipe || sambal bawang putih

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garlic sambal

Ingredients:

• 160 grams cloves garlic, peeled
• 80 grams birds eyes chilies
• 120 mililiter ( ½ cup) vegetable oil
• 1 teaspoon sugar
• 1 teaspoon salt

how to make:

1. In a non-stick pan, stir fry the whole chilies and garlics until wilted about 2 minutes. Removed from the non-stick pan and place into a plate.
2. Transfers the sautéed garlics and chilies in a food processor and process.
3. Heat the oil in a non-stick over medium heats, add the processed garlic and chili mixture and seasons with sugar and salt.
4. Stir continuously until it cooked and aromatics, about 15 minutes.
5. Remove the pan from the heats and cool down completely. Using a spoon, transfers the mixture into a clean and sterilized jar.

Note:Wisely season the sambal according to your taste, if you think you need to add more salt or more sugar, please do so
To make the sambal taste yummier, you may add chicken bouillon with “no MSG added”, here I used Maggie block product.
The sambal doesn't generally require refrigeration, as the oil would keep it stay longer

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