Indonesian fried fish recipe || ikan goreng resepi

Indonesian traditional foods recipe.

ikan goreng | fried fish

Ingredients:

• 2 pieces medium or small fish
• 1/2 tsp tamarind paste, or to taste (1 tsp if used tamarind with seeds)
• salt to taste
• oil for frying

how to make:

1. Rub tamarind paste all over fish, with some salt to taste. (If using tamarind seeds, add about half to one teaspoon of water and use fingers to rub the seeds and extract out the pulp).  Keep aside for 15-20 minutes. 
2. Heat oil in wok or non-stick saucepan. Over medium-low heat, fry fish on both sides until cooked, about 4-5 minutes per side, depending on the thickness of the fish, but not crispy. Fish should be moist inside.  
3. Dish out to a serving plate and drizzle some of the oil from the wok over the fish. Serve hot.

thanks for visit