Fu yung hai indonesian recipe || Fu yung hai

Indonesian traditional food recipes.

fu yung hai

INGREDIENTS: 

for omelets-

3 eggs

5 big or jumbo prawns, chopped

50 gm crab meat, chopped

1 carrot, peeled and shredded

1 scallions, thinly sliced

1/2 teaspoon pepper powder

1/4 teaspoon salt

1/2 medium onion, chopped

2 cloves of garlic, chopped

for sauce-

1 carrot, peeled and cut into matchstick

50 g peas (canned or frozen)

1 red chillies, thinly sliced (optional)

1/2 medium onion, chopped

1 clove of garlic

3 tablespoons of tomato sauce

1/2 teaspoon vinegar

1/4 teaspoon salt

1/2 teaspoon sugar

1/2 tablespoon of tapioca flour mix with 2 tablespoons of water

250 ml chicken stock or water

HOW TO MAKE:

1. Saute onion for few minutes then add the meat, carrots and garlic, simmer for 2-3 minutes. Remove from the heat.

2. In a bowl, mix the meat mixture with eggs, scallion, add salt and pepper. Whisk them well.

3. Heat oil in a wok/frying pan. Pour the egg mixture and cook until set and golden brown. Flip to cook the other side.

4. Make the sauce : saute the onion and garlic for few minutes, add carrot then pour the chicken stock/water. Add sugar and salt, continue cooking until it’s boiling then give tomato sauce and vinegar. Stir a bit so that  the sauce will mix well before adding the peas. Continue cooking for few minutes. In the end, pour the mixture of tapioca flour. Stir for a minutes then remove from the heat.

5. Cut the egg as you wish, transfer to a serving plate. Serve immediately with the sauce and warm steamed rice. You can add cucumber pickles as condiment.

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