Indonesian Mutton or goat offal soup recipe | Empal gentong recipe

Indonesian Mutton or goat offal soup recipe | Empal gentong recipe
Indonesian traditional food recipes..

Indonesian meat soup

ingredients:
1000 ml of water.

350 ml coconut milk from 1/4 grain of coconuts.

250 grams of beef brisket, cut into pieces

1 sheet of Bay leaves.

1 stalk Lemongrass, crushed.

2 cm galangal, crushed.

2 cm cinnamon.

3 cm ginger, crushed.

3 tablespoons cooking oil, for sauteing.

4 grains of clove.

1/2 teaspoon salt.

spices:

3 cloves garlic.

3 grains of cardamom

3 cm turmeric, roasted.

7 grains of red onion.
1 (1/2) teaspoons of coriander, roasted.
1/2 teaspoon cumin.
1 teaspoon granulated sugar.
1 teaspoon salt.
1 roasted pecans, grains.

ingredients:

Sprinkles:

5 stems chives, sliced 1 cm.
3 dried chilies, coarsely mashed.
1 tablespoon fried shallots

how to make:

Boil meat with water, bay leaf, Lemongrass, galangal, ginger, cinnamon, cloves, and salt until tender.

Heat the cooking oil, Saute seasoning smooth until aromatic. Enter the marinade stir-fry into the stew meat, mix well.

Cook returned while adding the coconut milk, stir well. Cook over low heat until boiling and cooked. Lift

The last serve many barrels with rice cake and sprinkling of fried shallots, chives and crushed chilies.

thanks...