Daun Ubi Tumbuk Recipe || Stewed Pounded Cassava Leaves Recipe

Daun Ubi Tumbuk Recipe || Stewed Pounded Cassava Leaves Recipe. Indonesian vegetable recipe.
traditional Indonesian food recipes.

Indonesian food

Indonesian food

Indonesian food

Ingredients:

• Cassava leaves 1 bunch (about 200 grams)
• 500 ml of liquid coconut milk
• 3 cm ginger
• 2 cm galangal
• 2 tsp salt
• 1 tsp sugar
• 1 stalk ginger torch, cut into pieces
• 30 grams turkey berry, crushed
• 1 stalk lemongrass, crushed
• 150 ml thick coconut milk

blended spices:

• 6 red onions
• 5 pieces of curly red chili
• 4 cm turmeric     

method:

• Boil until cooked cassava leaves and tender. Remove and drain. Mashed cassava leaves to pieces, set aside.

• Cook the liquid coconut milk, spices, kecombrang, tekokak, and lemongrass until fragrant and boiling. Enter mashed cassava leaves, and sugar.

• Pour the thick coconut milk Cook on low heat while stirring all cooked and gravy thick. Lift

thanks..