Indonesian bubur manado recipe
Indonesian bubur manado recipe. indonesian traditional food recipes.
Ingredients:
200 gm rice, washed, drained2 L of water
1 1/2 tsp salt
100 gm of red sweet potatoes, peeled, diced 1 cm100 gm pumpkin, peeled, cut into 1cm dice300 gm of shelled corn
50 gm of young leaves melinjo, wash
50 gm spinach leaves, washed
25 gm basil leaves, washed.
Sambal Dabu-Dabu, mix together:
4 pieces of red chili, thinly sliced
6 fruit cayenne pepper, thinly sliced
4 red onions, cut into ½ cm dice
1 red tomato, diced ½ cm
2 tablespoons lime juice
1/2 tsp salt
Supplementary ingredients: (optional)
150g salted fish, cut into ½ cm dice, wash, fry until dry.
method:
Cook the rice with water and salt until half-cooked. Enter the red potatoes, yellow squash, and corn and stir well. Cook again until soft.Add the remaining vegetables, while stirring gently until cooked and thick. Lift.Serve porridge with complementary and Sambal Dabu-Dabu.
thanks for visit.
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| indonesian bubur manado |
200 gm rice, washed, drained2 L of water
1 1/2 tsp salt
100 gm of red sweet potatoes, peeled, diced 1 cm100 gm pumpkin, peeled, cut into 1cm dice300 gm of shelled corn
50 gm of young leaves melinjo, wash
50 gm spinach leaves, washed
25 gm basil leaves, washed.
Sambal Dabu-Dabu, mix together:
4 pieces of red chili, thinly sliced
6 fruit cayenne pepper, thinly sliced
4 red onions, cut into ½ cm dice
1 red tomato, diced ½ cm
2 tablespoons lime juice
1/2 tsp salt
Supplementary ingredients: (optional)
150g salted fish, cut into ½ cm dice, wash, fry until dry.
method:
Cook the rice with water and salt until half-cooked. Enter the red potatoes, yellow squash, and corn and stir well. Cook again until soft.Add the remaining vegetables, while stirring gently until cooked and thick. Lift.Serve porridge with complementary and Sambal Dabu-Dabu.
thanks for visit.
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