thai Stir-Fried Greens With Oyster Sauce recipe

thai Stir-Fried Greens With Oyster Sauce recipe.

thai food reci:

ingredients:

• 250g Collard greens
• 3 tbsp Vegetable oil
• 1 tbsp Garlic, chopped

-----SEASONINGS-----

• 1 tbsp Soy sauce
• 1 tbsp Bean paste
• 2 tbsp Vegetarian oyster sauce
• 1 tbsp Cornstarch dissolved in
• 1/4 cup Water.

method:

Wash the vegetables. Cut leafy greens into 2″ lengths. Heat the wok in oil over high heat & add the garlic. Stir-fry until it is light brown, then add the greens & seasonings. Stir-fry for 3 to 5 minutes more. Transfer to a serving dish, sprinkle with the cilantro & serve hot.

note: In place of the collards, use mustard greens, bok choy or broccoli.

thanks

collection from: