thai Stir-Fried Asparagus With Mushrooms recipe
thai Stir-Fried Asparagus With Mushrooms recipe.
2. Heat the oil in a wok over medium-high heat almost to the smoking point. Add the garlic & brown it. Add the asparagus, mushrooms & onions all at once. Immediately add the oyster sauce & dissolved bouillon cube. Stir-fry for 3 minutes. Turn into a serving dish and garnish with pepper.
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ingredients:
- 250g Asaparagus
- 1 Vegetable bouillon cube
- 1 tbsp Cornstarch
- 4 tbsp Vegetable oil
- 1 tbsp Garlic, chopped
- 6 Fresh shiitake mushrooms, stems removed & sliced
- 2 Green onions, chopped
- 1 1/2 tbsp Vegetarian oyster sauce
- Pepper.
method:
1. Clean the asparagus & trim. Parboil for 2 to 3 minutes. Dissolve the bouillon cube in 1/2 cup water then add the cornstarch & stir to dissolve.
2. Heat the oil in a wok over medium-high heat almost to the smoking point. Add the garlic & brown it. Add the asparagus, mushrooms & onions all at once. Immediately add the oyster sauce & dissolved bouillon cube. Stir-fry for 3 minutes. Turn into a serving dish and garnish with pepper.
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