thai Spicy Winged Bean Salad recipe
thai Spicy Winged Bean Salad recipe.
Bring the coconut milk to a boil and then remove from heat.
Pound the chilli, the roasted shallots, and the garlic well in
a mortar; then add the sugar, fish sauce, and lime juice, mix
thoroughly and transfer to a bowl.
Add the winged beans, pork, boiled coconut milk, fried shallot,
and peanut, toss to mix well, and then place on a serving-
platter.
thailand |
ingredients:
- 250g Winged beans
- 1/2 cup Steamed pork sliced into small pieces
- 1/4 cup Coconut milk
- 2 tbsp Fried sliced shallot
- 2 tbsp Coarsely ground roasted peanuts
- 2 tbsp Fish sauce
- 1 1/2 tbsp sugar
- 2 tbsp Lime juice
- 1 small Pan-roasted dried chilli
- 2 small Roasted shallots
- 1 small Roasted garlic bulb.
method:
Immerse the winged beans in boiling water for 3 minutes and
then cut into small pieces.
then cut into small pieces.
Bring the coconut milk to a boil and then remove from heat.
Pound the chilli, the roasted shallots, and the garlic well in
a mortar; then add the sugar, fish sauce, and lime juice, mix
thoroughly and transfer to a bowl.
Add the winged beans, pork, boiled coconut milk, fried shallot,
and peanut, toss to mix well, and then place on a serving-
platter.
thanks
collection
No comments