Thai Soy Bean Fritters recipe

Thai Soy Bean Fritters recipe.

ingredients:

• 5 Large Thai dried chilies
• 1/2 tsp Chopped coriander roots
• 1 tsp Minced Galanga
• 1 tsp Kaffir lime peel
• 2 tbsp Minced garlic
• 2 tbsp Minced red onions
• 1 tbsp Thai shrimp paste
• 1 3/4 cup Cooked and pureed soy beans
• 2 Eggs
• 1 tbsp Rice flour
• 3 tbsp Fish sauce
• 1 tsp Finely chopped Kaffir lime 
• 2 tsp Cilantro leaves
• 1/2 cup Oil for frying

     -----DIPPING SAUCE-----

• 2 Medium chilies minced
• 2 tsp Salt
• 4 tbsp Sugar
• 4 tbsp Vinegar.

method:

Using a mortar and pestle or a blender. Puree chilies, coriander roots, Galanga lime peel garlic onions and shrimp paste. Add soy beans and rice flour and blend well. Transfer the soy bean mixture to a bowl and add eggs Kaffir lime leaves, cilantro leaves and fish sauce and stir vigorously with a wooden spoon until well blended. Heat oil in a large flat bottom fry pan over medium heat. Meanwhile dip hands in water and form the soy bean mixture into patties, about 1-1/2 inch in diameter each. Fry until well done and golden brown. Drain the oil on paper towels. Serve hot with dipping sauce. Dipping Sauce Heat salt sugar and vinegar in a small saucepan over low heat until the salt and sugar is dissolved. Cool a bit, add chilies and stir to mix well.

NOTE: The mixture must be on the dry side. If the mixture is too soggy it won't be crispy when fried. The solution would be to lay the patties out on a cookie sheet to
air dry about 15 minutes or so before frying.

thanks

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