Thai Salmon Steaks In Panang Curry Sauce recipe

Thai Salmon Steaks In Panang Curry Sauce recipe. thai food

thai food.

ingredients:

• 28 Ounce Salmon Steaks
• 2 tsp Thai Panang Curry Base
• 1/2 cup Chicken Broth
• 4 tsp White Wine
• 1/2 cup Thai Coconut Milk.

method:

In a saucepan dissolve the curry base in the chicken stock. Bring to a boil. Add the white wine and simmer for several minutes. Stir in coconut milk; return to a boil. Simmer for several minutes. Sauce will thicken slightly. Serve sauce over broiled salmon steaks.

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