thai Rice Ball In Coconut Milk recipe /ลูกข้าวไทยสูตรน้ำมะพร้าว
thai Rice Ball In Coconut Milk recipe /ลูกข้าวไทยสูตรน้ำมะพร้าว
3. Cook the rest of the balls this way. In a large pot, heat the coconut milk, sugar, salt & vanilla over medium heat for 5 to 7 minutes. Add the rice balls & cook, stirring constantly, until the milk starts to boil. Serve hot.
ingredients:
- 1 cup Rice flour
- 1/2 cup Arrowroot
- 3 cup Coconut milk
- 1 cup Sugar
- 1/2 tsp Salt
- 1/2 tsp Vanilla extract.
method.
1. Mix the rice flour, arrowroot & 1/4 c cold water. Turn the mixture out onto a smooth surface & knead it to the consistency of a pie crust. Add more water if needed.
2. Shape into 1 1/2″ balls. Fill a large pot half full with water & bring to a boil. Drop the balls into the boiling water, four at a time. Boil for 4 to 5 minutes or until they float to the top.
3. Cook the rest of the balls this way. In a large pot, heat the coconut milk, sugar, salt & vanilla over medium heat for 5 to 7 minutes. Add the rice balls & cook, stirring constantly, until the milk starts to boil. Serve hot.
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