Thai Hot and Sour Soup recipe

Thai Hot and Sour Soup recipe.

ingredients:

• 250g Shrimp shelled and deveined Reserved shells
• 3 cup Water
• 2 Cloves garlic, minced
• 5 Kaffir lime leaves or strips of lemon peel
• 3 Thin slices fresh or dried galangal or fresh ginger
• 1/4 cup Fish sauce
• 2 Stalks lemon grass, lower 1/3rd only, cut into 1″ lengths
• 2 Sliced shallots
• 1/2 cup Sliced straw mushrooms
• 5 Green Thai chili peppers (optional)
• 1/4 cup Lime juice
• 1 tsp Black chili paste Cilantro leaves for garnish.

method:

1. Rinse shells and place in water. Heat water to a boil, then strain out shells.

2. Add garlic, lime leaves, galangal, fish sauce, lemon grass, shallots, straw mushrooms, and chilis and simmer for 2 minutes.

3. Add the shrimp and reheat to a boil and cook for 3-4 minutes until shrimp turn pink. Place the lime juice and chili paste in a serving bowl, pour the soup into the bowl, stir, and garnish.

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