Thai Hot and Sour Seafood Salad recipe

Thai Hot and Sour Seafood Salad recipe.

ingredients:

• 1/2 cup Squids cleaned, gutted Purple skins removed. Cut Into 1″ pieces -- crosswise
• 1/2 cup White fish fillets cut into 1 square pieces
• 1/2 cup Shrimps peeled & deveined
• 1/2 cup Fresh mussels cleaned
• 1/2 cup Celery leaves
• 1/4 cup Peppermint leaves
• 1 teaspoon Cilantro roots minced
• 1/4 cup Chilies -- cut into 1″ pieces or to taste
• 1 teaspoon Sugar
• 4 tablespoons Lime juice
• 1 teaspoon Salt
• 2 tablespoons Garlic minced.

method:

Pound cilantro roots, garlic and chilies in a mortar or blender coarsely. Add sugar, lime juice, salt and blend well, set aside. Bring a pot of water to a boil over high heat. Put squids in a strainer, lower the strainer into the water and boil briefly just until the squids are cooked (do not overcook). Lift the strainer up and drain well. Pour the squids into a mixing bowl and set aside. Bring the water to a boil again and repeat the boiling steps with the fish fillets and mussels. Combine the squids, fish, mussels and the dressing well. Add mints and celery leaves and mix briefly. Serve immediately, alone or with cooked rice.

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