Indinesian Spicy fish recipe

Indinesian Spicy fish recipe. indonesian food recipes.

ingredients:

• 1 medium onion, sliced
• 1000g  fish steak,or 1000g fish fillets
• 3 tbsp fresh lime juice (2 limes)
• 2 tbsp soy sauce
• 1/2 tsp ground coriander
• 1/4 tsp crushed red pepper flakes or 1/4 tsp ground turmeric
• 1 tsp salt
• 1/4 tsp fresh ground black pepper.

method:

1. Scatter 1/2 onion in 10x6 inch glass baking dish. Place fish on top of onion pieces.

2. Mix soy sauce, lime juice,coriander, red pepper, turmeric, salt and pepper.Pour over fish.

3. Turn fish to coat with marinade. Cover with remaining onion slices.

4. Cover dish tightly with plastic wrap. Refrigerate for several hours (3).

5. Turn fish over again in marinade. Cover lightly with plastic wrap.

6. Microwave on high power for 6 minutes. Rotate dish and microwave on high for 5-6 minutes or until fish flakes easily when tested with a fork.

7. Let stand covered for 5 minutes. Remove fish to platter. Serve marinade as sauce if desired.

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