Thai Garlic Prawns recipe
Thai Garlic Prawns recipe. thai food
Heat 2 tablespoons oil in a frying pan, add the prawns and their marinade and stir-fry for 3-4 minutes or just until the prawns are pink. Stir in the juice of a lemon and serve immediately with rice and sliced tomatoes and cucumber.
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| thai food |
ingredients:
- 8 Cloves Garlic, Crushed
- 2 tbsp Minced Corriander Root
- 2 tbsp Fish Sauce
- 1 1/2 tbsp Brown Sugar
- 1/2 tsp Sugar
- 500g Cleaned Prawns
- Oil For Frying.
method:
Prepare a marinade by mixing together 8 crushed cloves of garlic, 2 tablespoons washed and minced coriander root 2 tablespoons fish sauce 1.5 tablespoons brown sugar and 1/2 teaspoon pepper. Add 500 g of shelled and cleaned prawns and leave to marinate for 15-30 minutes.
Heat 2 tablespoons oil in a frying pan, add the prawns and their marinade and stir-fry for 3-4 minutes or just until the prawns are pink. Stir in the juice of a lemon and serve immediately with rice and sliced tomatoes and cucumber.
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