Thai Chicken With Rice recipe

Thai Chicken With Rice recipe. thai food

Ingredients:

• 2 Chicken breasts
• 2 tbsp Soy sauce
• 1 tsp Oil
• 3/4 cup Rice long cooking
• 1 Garlic cloves crushed
• 2 cup Stock, chicken
• 2 tbsp Peanut butter
• 2 tsp Pepper flakes, red
• 1 cup Snow peas
• 1/2 tsp Ginger, ground
• 1 Bell peppers, red
• 1 tbsp Peanuts

method:

1. Cut bell pepper into short thin strips. Combine boneless chicken and soy sauce in shallow bowl set aside.

2. Heat oil in skillet over medium heat. Add rice and garlic cook and stir 1 minute. Stir in stock, peanut butter, and pepper flakes. Bring to a boil, stirring until peanut butter is melted. 

3. Place chicken over rice mixture, adding soy sauce to skillet reduce heat. Cover and simmer until 5 minutes before end of cooking time on rice package. Stir in snow peas and ginger sprinkle with pepper strips.

4. Remove from heat. Let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with peanuts.

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