Thai chicken and mango soup recipe/ kai tam mamuang

Thai chicken and mango soup recipe/ kai tam mamuang

ingredients:

• 4 cup Stock
• 3 tbsp fish sauce
• 1 tbsp sugar
• 2 tbsp ginger julienned finely
• 1 tbsp shallots chopped
• 1 tsp black pepper freshly ground
• 1 tsp fermented fish paste
• 1 tbsp coriander/cilantro chopped including the stems and roots
• 1 cup mango diced

method:

Bring the stock to a boil, and add the fish sauce and sugar. Add the chicken, half the ginger, the shallots and the pepper, and simmer for 3 minutes, covered or until the chicken is tender.
Add the remaining ingredients, simmer for a further 10 minutes.

thanks

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