thai Beef Flambe recipe/ Neua Pad Kimao

thai Beef Flambe recipe/ Neua Pad Kimao

ingredients:

• 1 cup Beef, sliced thinly, diagonally across the grain
• 1 cup whiskey, warmed, for flambé
• 3 tbsp red birdseye chilis, thinly sliced
• 1 tbsp garlic, thinly sliced
• 1 tbsp galangal, thinly sliced
• 1 tbsp shallots, thinly sliced
• 1 tbsp fish sauce
• 1 tbsp tamarind juice
• 3 kaffir lime leaves
• 1 tsp palm sugar.

how to:

Place a wok over very high heat and stir fry the ingredients quickly,
stirring or shaking the wok vigorously to prevent the meat burning.

Add 1 cup of warmed maekhong (rice whikey) to the wok and tip it to cause
it to ignite. After about 30 seconds if it is still burning place the lid
on the wok to kill the flames.

Serving & Storage