Thai Barbecued Chicken recipe /สูตรไก่ย่างบาร์บีคิวแบบไทย
Thai Barbecued Chicken recipe.สูตรไก่ย่างบาร์บีคิวแบบไทย
Lift the chicken from the marinade and arrange it on a lightly greased grill
over low coals. Cook, turning frequently, until the meat near the bone in not
pink, about 45 minutes. Can be cooked under the broiler indoors.
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| thailand food. |
ingredients:
- 8 Chicken thighs
- 3 tbsp Minced garlic
- 1 tsp Curry powder
- 2 tbsp Chopped cilantro
- 1/2 tsp Black pepper
- 1 tbsp Sugar
- 3 tbsp Fish sauce
- 1 tsp Tumeric ground.
method:
Place the marinade ingredients in a food processor and process to a paste.
Place the chicken in a sealable plastic bag with the marinade. Turn the bag
several times so the chicken is well coated. Refrigerate for 4 hours or
overnight, turning the bag ocassionally to distribute the marinade.
Place the chicken in a sealable plastic bag with the marinade. Turn the bag
several times so the chicken is well coated. Refrigerate for 4 hours or
overnight, turning the bag ocassionally to distribute the marinade.
Lift the chicken from the marinade and arrange it on a lightly greased grill
over low coals. Cook, turning frequently, until the meat near the bone in not
pink, about 45 minutes. Can be cooked under the broiler indoors.
thanks
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