indonesian basko beef recipe
indonesian basko beef recipe. indonesian food recipes.
1/2 tsp baking powder5 white egg1/2 tsp pepper1 tsp salt (or as needed)Water---Broth Ingredients---3 litre of homemade beef stock3 garlic clove, crushed1 stalk celery1 spring onion, chopped1 tsp sugar1 tsp pepper1 tsp beef stock powderSalt as needed.
2. Mix the sautéed garlic with the rest of the ingredients, mix well in a food processor (you can use your hands to mix them if you don't have food processor, just make sure all ingredients mixed well).
3. Boil enough water in a big soup pot, add the meatballs one by one as you make them. I use spoons to scoop and shape them. And when they start floating, thats when the meatballs are cooked.
4. Place all the broth ingredients in a soup pot/deep pot and bring to boil.
Add the meatballs.
thanks
collection
ingredients:
500g beef minced200g corn flour6 garlic clove, minced1/2 tsp baking powder5 white egg1/2 tsp pepper1 tsp salt (or as needed)Water---Broth Ingredients---3 litre of homemade beef stock3 garlic clove, crushed1 stalk celery1 spring onion, chopped1 tsp sugar1 tsp pepper1 tsp beef stock powderSalt as needed.
method:
1. Sautee the garlic until softened.2. Mix the sautéed garlic with the rest of the ingredients, mix well in a food processor (you can use your hands to mix them if you don't have food processor, just make sure all ingredients mixed well).
3. Boil enough water in a big soup pot, add the meatballs one by one as you make them. I use spoons to scoop and shape them. And when they start floating, thats when the meatballs are cooked.
4. Place all the broth ingredients in a soup pot/deep pot and bring to boil.
Add the meatballs.
thanks
collection
No comments