madfoon saudi traditional food recipes part 2
madfoon recipes part 2 cooking like kapsa. cooking by a cooker.
ingredients:
1000 gm meat
3 cup rice basmati (soak 1hour)
3 cup rice basmati (soak 1hour)
4 cup beef sauce(marag )
1/2 tsp Crushed Carnation
1/2 tsp crushed cardamon
1 tsp curcuma
1 stake Cinnamon
1 onion chopped(large)
salt (like guess)
black pepar(like guess)
2 tbsp vegetable oil
1 large onion cut 4 pes
3 garlic cloves
half green pepar round slices
half red pepar round slices
2 lomi
1 tsp mix spicy powder
1/2 tsp Crushed Carnation
1/2 tsp crushed cardamon
1 tsp curcuma
1 stake Cinnamon
1 onion chopped(large)
salt (like guess)
black pepar(like guess)
2 tbsp vegetable oil
1 large onion cut 4 pes
3 garlic cloves
half green pepar round slices
half red pepar round slices
2 lomi
1 tsp mix spicy powder
method:
To prepare the meat In a pressure cooker the vegetables in the bottom.
Combine the meat with salt, black pepper, paprika and mixed spices
keep the meat over the vegetables and cover the pot without adding water
keep the pot over medium heat until it starts to beep
Combine the meat with salt, black pepper, paprika and mixed spices
keep the meat over the vegetables and cover the pot without adding water
keep the pot over medium heat until it starts to beep
At this time, prepare the rice Heat the oil in a large saucepan and fry the onions to become transparent.
add beef sauce(marag) rice turmeric,garlic,black pepar, like guess salt,cardamon,Cinnamon
Leave the rice on the fire until it is cooked
Place the rice in the serving dish keep meat top
collected
add beef sauce(marag) rice turmeric,garlic,black pepar, like guess salt,cardamon,Cinnamon
Leave the rice on the fire until it is cooked
Place the rice in the serving dish keep meat top
collected
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