jalamah recipe saudi local food recipe(asir)

jalamah recipe saudi local food recipe(asir)

Jalamah is the traditional dish of Asir, native to Bareg .Jalamahis made from Lamb (meat), and a mixture of spices. The meat used is usually a young and small sized lamb to enhance the taste further.and always cooks on the days of Eid al-Adha, where meat and slaughter are abundant(article from wikipedia).

jamalah,worldlocalfood

jamalah,worldlocalfood

Ingredients:

• Meat cut into small pieces and meat with bone also small pieces and quantity as you like
• fat(Arabic:شحم) also cut into small pieces(Little bit more then small).
• 2 onion chopped
• salt (like guess)
• black pepper(like guess)
• green pepper(like guess)
• 5 cardamon pods
• Cinnamon powder(like guess)
• Coriander powder(like guess)

preparation:

• preparation the meat separate and fat(shaham)separate without washing.
• mix salt, onion,spices with meat
• than put large Saucepan high heat with all fat start cook. every 2 minutes do shifting.
• control heat shifting fat to until gold color.
• than add meat carefully and continue shifting every 3/4 minutes until brown color.
• than take some fat small Saucepan.
• than add spices(black pepper,cardamon,Cinnamon,coriander powder)
• finish cook than Saves in a good place, At normal room temperature
• One of the characteristics of the meaty eaters is that it preserves meat for a long period of up to one year.

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pic from google.