Dajaj Mashwi recipes/ saudi grilled chicken recipes with some sauces

Dajaj Mashwi recipes/ Saudi grilled chicken recipes

dejaj mashwi.

Ingredients:

• Grilled chicken seasoning:
• 1000g chicken cut into 4 pieces of skin.
• 3 cloves garlic
• 2 tablespoons olive oil.
• 2 tablespoons vinegar
• 1 squeezed lemon.
• 1 tablespoon tomato paste.
• 1 tsp salt
• 1/2 teaspoon black pepper.
• 1 tablespoon mix spices.
• 1 tablespoon chicken spice.
• method:
• Bring the chicken, so wash it thoroughly with water and salt until all the fat on it is removed,And remove the skin to get rid of the fat under it (optional),There are many people who like fat while eating chicken.
• Put the chicken in a bowl, add salt, leave it for at least half an hour.
• Wash the chicken again with water/Then put it deep pot/Then add lemon squeezed and sprinkle it with chicken pieces/Then put the mashed garlic on the chicken/Then add spices and spices/Stir well until all the spices are homogenized with the chicken/Then add vinegar, olive oil and tomato paste and mix again/Then cover the container/leave it for three hours.
• then cook the chicken either on charcoal or by grilling the oven.
• add a glass of water in tray /Half a teaspoon of salt and thyme leaves or basil/Then place the chicken in the oven tray/And wrapped with tin and put it in the oven for hour.
• if Place the chicken on the grill and stir it from time to time until it is cooked in the case of roasting chicken on charcoal.
• serve it hot with cold salads and crispy fried potatoes.

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Other recipes for chicken:Tomato seasoning

• 1 cup yogurt.
• 1 Tablespoon tomato paste.
• 4 cloves garlic.
• 1/2 onion cut into strips.
• 1 teaspoon fresh ginger(make paste).
• 1 teaspoon vinegar.
• 1 tablespoon curry, curcumin, black pepper, salt, soft hill, cinnamon, sweet paprika.
• soya sauce seasoning:

• 1 tomato.
• 1 onion (small)
• Half a parsley.
• 1 cup yogurt.
• 4 cloves garlic
• Red Hot Pepper.
• 2 tablespoons soy sauce.
• 1 Sliced lemon.
• 1 tablespoon vinegar.
• 1/2teaspoon of white pepper, salt.

Hot spices sauce:

• 1/4 cup yogurt.
• 1/4 cup red hot sauce(tabasko or sattah har)
• 1/2 teaspoon from all one by one, cumin, black pepper, cardamom, cinnamon, cloves and sweet paprika.
• 2 tablespoons soy sauce.
• 1 tbsp lemon juice.
• salt.
• 1/2 cup onion chopped
• 5 cloves garlic
• 2 tbsp tomato paste.
• 1 tablespoon BBQ sauce
• 2 tablespoons mayonnaise.
• 1 tbsp oil.

hot shesh Tawak:

• 1/4cup red hot sauce(tabasko or sattah)
• 2 tablespoons tomato sauce.
• 1/2 teaspoon from all one by one,(cumin, coriander, paprika, black pepper, white pepper, turmeric, cinnamon, ground cloves and cloves).
• 1 tbsp vinegar.
• 1 tbsp lemon squeez.
• salt.
• 1/2 cup yogurt.
• 2 tablespoons ketchup.
• 2 tablespoon BBQ sauce.
• 3 cloves garlic.

Chinese:

• 1 tbsp mustard.
• 1 tablespoon of ketchup.
• 1 tablespoon of vinegar.
• 2 tablespoons of soy sauce.
• 1 tablespoon of olive oil.
• Salt and black pepper.
• 1 small onion.
• 3 cloves garlic.
• 1/2 tsp Thyme(jattar)
• 1 tablespoon lemon.

Shish Tawak is not hot:

• 1/2 cup oliv oil.
• 2 tablespoons of ketchup.
• 2 tablespoons tomato paste.
• 6 cloves garlic mashed.
• salt and black peppar.
• 2 tablespoon thyme.
• 1/4 cup vinegar.
• 1/2 teaspoon sweet paprika.

Tips:

• Mix all ingredients in the blender for a smooth, smooth mixture to absorb the flavor well.
• The higher the time of seasoning, the better the taste of chicken, so prefer to season the chicken before cooking by night.

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