Basbousa saudi dessert recipes/ torika halwa basbousa

Basbousa Saudi dessert recipes/ torika halwa basbousa

basbousa.

Basbousa Saudi Arabia dessert menu. origin from Egypt.

Ingredients:

• 600g semolina flour
• 400g white sugar
• 50g butter
• 1 1/2 tsp dry yeast
• peanuts
• water
• 1 kg sugar
• 1 tbsp lemon juice
• 1 tbsp rose water

Directions:

1/Semolina batter preparation:In a medium bowl, mix together the semolina flour, 400g white sugar and add 1 1/2 tsp of yeast. Add butter to the semolina mixture. Add water and mix it well until all the semolina flour are moistened. Set aside.

2/Sugar Syrup preparation:In a medium size pan pour 500 ml water and dissolved 1 kg of sugar over a medium-high heat. 
Bring to a boil then add 1 tablespoon of lemon juice and 2 tablespoon of rose water.

Boil for 4 to 5 minutes. Remove from heat and set aside to cool to room temperature.



3/Baking preparation:Preheat the oven to 160 degrees centigrade.Grease the baking tray with butter .Pour the the semolina batter and spread evenly half inch thick.

Slice into square or diamond shape and place peanuts onto each piece.
Bake for 40 to 45 minutes in the preheated oven, or until golden brown.

Remove from the oven, and pour the sugar syrup over the squares. Serve warm.

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