indonesian Empal gepuk recipe

indonesian Empal gepuk recipe.
how to make indonesian Empal gepuk recipe.

Indonesian food recipes.

ingredients:
600 gr beef shanks, cut into 4 big pieces

1 stalk lemongrass, take the white part and bruise

650 ml coconut milk

4 dried bay leaves

2 1/2 tsp salt

 

Spices:

7 cloves of shallots, sliced then sautéed

2 cm fresh galangal

3 tsp corriander

60 gr brown sugar

5 cloves of garlic, sliced then sauteed

5 candlenuts, toasted

1 cm ginger

 

 

 

how to make:

1. Incorporate all the components in "spices" together and procedure in a mixer or food mill till smooth.

2. In a big pot, stir in beef shanks, coconut milk, combined spices, bay leaves, lemongrass, and salt.

3. Bring them to boil, then prepare on low heat (simmer) up until the beef is totally prepared and the liquid has actually minimized by half (about 2 hours).

4. Eliminate the pot from heat. Cut the beef portions according to the meat pattern into 2 cm pieces.

5. Heat oil in a sauteeing pan, then fry the beef with the staying liquid up until all the liquid is drained.

 

thanks....