Thai Style Basil Dipping Sauce recipe

Thai Style Basil Dipping Sauce recipe. thai food ingredients

thai food.

ingredients:

• 1/2 Cup rice wine vinegar
• 1/4 Cup white wine vinegar
• 1/2 Cup light corn syrup
• 2 1/2 Tablespoons fish sauce
• 6 Medium garlic cloves peeled
• 2 serrano or jalapeno chilis seeded and chopped
• 2 Tablespoons sugar
• 1 Cup fresh basil leaves lightly packed chopped.

method:

In a non-aluminum saucepan, combine the vinegars, corn syrup, fish sauce along with four tablespoons of water. Bring to a boil and stir. Remove from heat and let mixture cool to room temperature. In a food processor, combine the garlic, chilis and sugar and quickly puree. 

Add the cooled syrup and process in one or two bursts just to combine. Add basil and briefly process until basil is minced. Store in a covered container in the refrigerator for up to one week.

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