Thai Satay recipe

Thai Satay recipe. thai food recipe.

ingredients:

• 750g Beef sirloin tip or top round, cut in 1″ cubes
• 2 Cloves garlic crushed
• 1 tsp Salt
• 1/2 tsp Fresh ground black pepper
• 1 tsp Sugar
• 2 tbsp Lemon juice
• 1 tbsp Soy sauce.

method:

Rub beef with garlic, pressing garlic into meat. Sprinkle with salt, pepper, and sugar. Cut beef inot 1-inch pieces thread on skewers Set aside.

Combine lemon juice and soy sauce brush over meat. Grill or broil 3 to 4 inches from heat until borwned on all sides.

Pork Satay: Use lean pork instead of beef season with 1/2 tsp powdered ginger and 1/4 t cinnamon in addition to pepper. Satay Sauce 2 cloves of garlic, crushed 4 Tsp peanut butter 1 Tsp vinegar or lemon juice 3 Tsp soy sauce 1/4 tsp cayenne 4 Tsp hot water (1/4 Cup) Combine all ingredients, beat to blend. Makes about 3/4 cup.Now to me it would not be complete without this cucumber condiment (makes 1 cup) 1 firm, medium sized cucumber 2 Tsp distilled vinegar 2 Tsp sugar 1 tsp salt 1/4 tsp ground
white pepper 1/2 small yellow onion, peeled, sliced lengthwise into paper thin slivers 12 paper thin lengthwise slivers of seeded hot fresh red chile peppers, about 1/4 inch long.

thanks

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