Thai Hens recipe

Thai Hens recipe. thai main dish.

thai food

ingredients:

• 3 Rock Cornish hens fresh or frozen
• 1/2 cup Kikkoman Teriyaki Sauce
• 1 tbsp Grated lemon peel
• 1 tbsp Lemon juice
• 2 Garlic cloves pressed
• 1/2 ts Ground red pepper
• 1 tbsp Minced fresh cilantro.

method:

Split hens lengthwise. Rinse halves; drain and pat dry. Combine next 5 ingredients pour over halves in large plastic bag. Press air out of bag close top securely. Turn bag over several times to coat halves.

Refrigerate 8 hours, or overnight turn bag over occasionally. Reserving marinade, place hens on rack of broiler pan. Broil about 7 inches from heat 45 to 50 minutes, or until tender turn over frequently and brush with reserved marinade. Remove to serving platter immediately sprinkle with cilantro.

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