indonesian chicken recipe/ Ayam bumbu rujak recipe

indonesian chicken recipe/ Ayam bumbu rujak recipe. Chicken with Chili Coconut Sauce.

indonesian food.

ingredients:

• 1 whole chicken cut into 6 pieces
• 2 indonesian bay leaves
• 5 kaffir lime leaves, teared
• 2 lemongrasses, bruised
• 400-500 ml thick coconut milk
• 2 limes for drizzling the chicken

   ---Spices grind into a paste---

• 100g red chili pepper
• 10 shallots
• 4 cloves garlic
• 6 candlenuts
• 4 c.m long galangal
• 2 c.m long ginger
• 1 1/2 c.m long turmeric
• 1/2 tsp dried shrimp paste
• salt as desired
• 2 tsp coconut sugar
• 2 tsp tamarind, dissolved in a small amount of water.

method:

1. Rinse off with cold water and pat dry chicken. Drizzle fresh lime juice over chicken, let it sit for the next 20 minutes.

2. Preheat the oven at 350F. Meanwhile, in a skillet, at medium hight heat, add oil and stir fry spices paste, Indonesian bay leaves, lemongrass and kaffir lime leaves until fragrant.

3. Add chicken and stir until change colour.

4. Add coconut milk, bring to a boil and stir once a while.

5. Reduce the heat to low-medium and let cook until thicken and oily.

6. Bake chicken for 15 – 20 minutes and turn the oven knob into hi-broil. Broil until the chicken surface turn a bit darker or dry.

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