indonesian basko beef recipe

indonesian basko beef recipe. indonesian food recipes.

ingredients:

500g beef minced200g corn flour6 garlic clove, minced
1/2 tsp baking powder5 white egg1/2 tsp pepper1 tsp salt (or as needed)Water---Broth Ingredients---3 litre of homemade beef stock3 garlic clove, crushed1 stalk celery1 spring onion, chopped1 tsp sugar1 tsp pepper1 tsp beef stock powderSalt as needed.

method:

1. Sautee the garlic until softened.

2. Mix the sautéed garlic with the rest of the ingredients, mix well in a food processor (you can use your hands to mix them if you don't have food processor, just make sure all ingredients mixed well).

3. Boil enough water in a big soup pot, add the meatballs one by one as you make them. I use spoons to scoop and shape them. And when they start floating, thats when the meatballs are cooked.

4. Place all the broth ingredients in a soup pot/deep pot and bring to boil.
Add the meatballs.

thanks
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