Thai Chicken Coconut Milk Soup recipes/Gai Tom Kha

Thai Chicken Coconut Milk Soup. thai soup categories. thai food ingredients here.

Ingredients:

• 4 cups coconut milk
• 1 1/2 cups Chicken stock
• 3 Quarter-sized pieces dried-galangal, also known as-Siamese Ginger, or twice-as much fresh galangal
• 4 Stalks fresh lemon grass,-bruised, cut into 2-in-lengths
• 1 Lge whole boned chicken-breast, cut into 1/2-in, Pces (about 1 lb, boned)
• 4 tbsp Fish sauce
• 5 Fresh kaffir makrut lime-leaves (if available)
• 3 Or-4 fresh serrano chiles,
• 1 Sliced into rounds
• 2 Fresh limes, juiced
• 2 tbsp Frsh coriander lves, chopped

how to make: 

1. in a saucepan, bring the coconut milk, chicken stock, galangal and lemon grass to a boil; reduce and simmer for 20 minutes. 

2. Strain stock; discard galangal and lemon grass. 

3. Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes). 

4. Add fish sauce, citrus leaves and chiles. Stir in lime juice. 

5. Garnish with more chiles to taste and coriander leaves. Serve hot.

thnaks

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