thai aubbergine fritter. |
Ingredients:
- 2 Eggs, beaten
- Salt to taste
- 2 tbsp Milk
- 2 Aubergines (eggplants)finely sliced
- Oil for deep frying
how to make:
1.Mix the eggs, salt and milk together to make a batter.
2.Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown.
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