Murtabak recipe saudi local food/مطبق

Murtabak recipe Saudi local food/مطبق
about murtabak click this link.

murtabak.worldlocalfood

murtabak.worldlocalfood

ingredients:
for the dough:

• All purpose flour-2cup
• Ghee-2tbsp
• Warm milk-enough to knead the dough(almost 1cup)
• Oil-enough to roll the dough
• Salt-to taste

for filling:

• 200g boneless Chicken
• 1 Onion chopped
• 1tbsp Ginger, garlic, green chilly chopped
• 1/2 tablespoon Turmeric powder
• 1 teaspoon Pepper powder
• 1/2 teaspoon Coriander powder
• Salt-to taste
• 1/4 teaspoon mix spicy
• Coriander leaves-few
• 2-3 eggs beaten keep separately.

how to make dough:

• Mix flour with salt, ghee.
• Add warm milk slowly in to it and make a soft dough.
• Let it rest for 4hours.

how to make filling:

• Cook the chicken in a pressure cooker with salt, turmeric and water for 3 vessels.
• Mince the chicken in to small pieces.
• In a pan heat a teaspoon of oil; saute onion.
• Add ginger, garlic, green chilly chopped; saute till the raw smell goes off.
• Add all the powders for mix spicy
• Add minced chicken and coriander leaves in to it.

how to make murtabak:

• Divide the dough in to 4 equal balls.
• Roll it in a oily surface as thin as possible (or flip it with your hands as you do for the bread).
• Add portion of beaten egg at the centre of the dough and spread it in to all parts of the dough.
• Spread a portion of filling on the middle of the dough in a square shape.
• Now fold one end of the dough and wrap it with other opposite side and seal the edges.
• Do it for another ends too.
• Carefully transfer it in to a hot pan with a teaspoon of oil.
• Cook gently pressing Murtabak over low heat on both side until browned and cooked.
• Serve hot with tomato Ketchup.

collection from here
pic from google