Baked parwns and mungbean noodles thai food recipes/ kung op wun sen

 Baked parwns and mungbean noodles thai food recipes/ kung op wun sen
categories thai seafood pasta. know about thai food ingredients this link.
Ingredients:

• 500g Prawns 
• 5 Coriander roots crushed 
• 1 tbsp Peppercorns 
• 1 Onion (thinly sliced)
• 1 small Ginger (crushed) 
• 2 tbsp Cooking oil 
• 1 tbsp Maggi sauce 
• 1/4 tsp Salt 
• 1 tbsp Sugar 
• 1 tbsp Oyster sauce 
• 2 tbsp soy sauce 
• 1 tbsp Sesame oil 
• 1 tbsp Whiskey 
• 2 cups Mungbean noodles (soaked and cut into short lengths).

how to make:

1. Place the oil in a wok, heat and stir fry the coriander root, ginger, pepper and onion. When fragrant, remove from the wok and place in a mixing bowl.

2. Add the noodles, the sauces. salt, sugar, sesame oil and whiskey, toss the noodles until well coated, and then add the prawns and toss well once again.

3. Divide the noodles and prawns into four individual portions; place each portion in a lidded cup, and close the lids. Place the cups on a baking tray and bake at 460 degrees F. until the prawns are done (about 10 minutes).

4. Serve hot with fresh vegetables, such as tomatoes and spring onions.

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collection from (The Elegant Taste of Thailand, Cha Am Cuisine” by Sisamon Kongpan and Pinyo Srisawat. SLG Books, Berkeley and Hong Kong, 1989. ISBN 

   0-943389-05-4.) by www.reccipesource.com